Est. 2018 · Small Batch · Hand-Mixed

Bread baked the slow way, because the fast way isn't worth it.

A neighborhood bakery on the corner of Elm & 4th. Sourdough started in 2018 and still going. Pastries from scratch, every morning, before the sun does anything useful.

See Today's Menu Read our story →
Today's loaf Country Sourdough
Out at 7am Morning Buns · Limited
Sourdough Morning Buns Cardamom Knots Brown Butter Cookies Olive Fougasse Seeded Rye Sourdough Morning Buns Cardamom Knots Brown Butter Cookies Olive Fougasse Seeded Rye
— Marta, head baker
A small thing, made well

Started in a home oven.
Stayed there in spirit.

Marta started selling loaves out of her kitchen in 2018. Three a day, then six, then a dozen, then a line down the block. By 2020 we'd taken over the corner spot at Elm & 4th. The oven got bigger. Nothing else really changed.

We still mix by hand. We still proof overnight. We still write the day's menu on a chalkboard because the menu changes when the flour changes, and the flour comes from a mill two hours up the road.

If you're looking for consistency, we're probably not it. If you're looking for bread that tastes like someone gave a damn, pull up a stool.

— Marta & the crew
Find Us

Corner of Elm & 4th.
Look for the line.

Address

412 Elm Street
Corner of 4th

Hours

Tue – Fri7am – 2pm Sat7am – 3pm Sun8am – 1pm MonClosed (we're tired)

Get in touch

hello@mapleandcrumb.com
(555) 412-0418

Pre-order for pickup

Whole loaves and pastry boxes can be reserved up to 48 hours in advance. We hold them behind the counter with your name on a paper tag, like the old days.

Walk-ins always welcome — but Saturdays move fast. If you've got your heart set on a fougasse, call ahead.

Reserve a Loaf
— see you soon ✦